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KDC Agro & Textile Industries

Agro Products

Cumin Seeds

Cumin is the dried, white fruit with the greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs.

The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

Cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes and cheese. It is employed in native dishes of Central and South America.

In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.


Sesame Seeds

Sesame is a flowering plant in the genus Sesame, also called benne. Numerous wild relatives occur in Africa and a smaller number in India.

Sesame seeds have the highest oil content in comparison to other oilseeds used in the food industry. With its origin in East India, it is one of the most widely used oil seeds. They have a strong, nutty flavor which has made the seeds very popular in Japanese, Korean, and Middle Eastern cuisines.

KDC, as one of the most trusted sesame seeds exporters, offers various sesame seeds products. They are Sesame Seeds Hulled, Sundried, Sortexed, and dried.

These flavourful seeds can be used as a spice, can be consumed raw and their oil can be used for frying and general cooking purposes.

Sesame seed oil serves as an excellent salad oil and can be used to substitute olive oil. The seeds enhance the flavor of baked bread, cookies, candies, and chocolates. Sesame seed flour is very rich in protein, making it a healthy option for consumption.

Sesame is an annual plant growing 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem.

The flowers are tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth. The flowers may vary in color, with some being white, blue, or purple. Sesame seeds occur in many colors depending on the cultivar.

The most-traded variety of sesame is off-white colored. Other common colors are buff, tan, gold, brown, reddish, gray, and black. The color is the same for the hull and the fruit.

Types of Sesame Seeds

  • Natural White Sesame Seeds

  • Hulled Sesame Seeds

  • Black Sesame Seeds


  • Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine

  • Sesame seeds in India are used for seasoning purposes to enrich the flavor of your dish and generally available with top sesame seeds exporters.

  • Natural Sesame Seeds have plenty of medicinal benefits and good to protect the liver from oxidative damage.

  • The powder prepared using sesame seeds is good for bakery foods mostly in bread and buns for crunchiness.

  • A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.

  • Sesame powder is generally used with homemade bread and adds a nutty flavor to recipes.

  • Sesame seeds are popular to keep your heart and mind healthy and sesame seeds exporters are growing every day who deliver quality products to their customers at the most favorable prices.

  • Sesame seeds are good to use with food items and cooking items.

  • It can be used for treating diseases like headache or migraine

  • It is used to give protection to our lever and helps in oxidative damage.

  • It can be used along with bakery items mostly in pieces of bread

  • It is added to bread and other recipes for a nutty flavor


Peanut Kernels

  • Bold Peanuts

    Type : Peanut

    Application : Direct Consumption, Home, Industrial

    Shelf Life : 1Year

    Color : Light Red

    Feature : Fine Taste, Good For Health, Long Shelf Life, Protein Source

  • Java Peanuts

    Type : Peanut

    Application : Direct Consumption, Home, Industrial

    Shelf Life : 1Year

    Color : Brownish

    Feature : Good For Health, Long Shelf Life, Protein Source

Indian Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza Glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production after sugarcane and maize.

Rice is considered to have originated at least 130 million years ago as wild grass. Cultivated rice, as we know it today, was first grown about 10,000 years ago in south-east Asia, probably in India.

Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary regionally. Rice can come in many shapes, colors, and sizes e.g. Long Grain, medium grain, short grain, black rice, red rice, white rice, etc.


  • Basmati Rice

  • Non-Basmati Rice


  • Rice is a very versatile grain and can be used to prepare numerous dishes to cater to your taste – sweet or savory, spicy or bland.

  • It can be used to make the famous Khichdi, a hot pot dish in which rice, lentils, spices, and seasonings are thrown into a pot or pressure cooker and cooked until all individual ingredients are blended well together.

  • Rice is used in a lot of dishes all over India. It can be used to make Pulao, Biryanis, Curd Rice, and other flavored rice such as Coconut Rice or Lemon Rice. These dishes are a part of the daily staple food of almost all Indians.

  • Not only in India, but rice is also a grain that is used all over the world. Most of the South Asian countries use rice in their daily cooking. It is used to make delectable preparations like Nasi Goreng (Indonesian rice), Fried Rice and Sushi, etc. Variants of rice are also popularly used in the Middle east to make pilafs and in Europe to make Risotto.

  • Rice can be used to make rice flour, which is gluten-free and can be eaten by people who are on a gluten-free diet. Rice flour in turn is used to make fabulous dishes like Panki and Khichu. It is also used to provide crispiness to deep-fried snack items.

  • Raw rice in combination with some urad dal is used to make batters for south Indian dishes like idlis, Dosas, uttapam.

  • Kheer is a famous Indian sweet dish made with rice and milk, that has its variations in all parts of India, the south has Paal Payassam and the east has Payesh. Rice is also used for making other types of desserts like rice pudding and Meethe Chawal.

  • Steaming hot cooked Rice is the perfect accompaniment to Dals and curries.

  • Cooked and leftover rice can be transformed into quick and easy snacks like Rice balls and Pancakes.

Health Benefits of Rice: –

  • Rice is a great source of complex carbohydrates, which is an important source of energy for our body. The carbohydrates are broken down to glucose, most of which is used as energy for exercise and as essential fuel for the brain.

  • Complex carbohydrates are digested slowly, allowing the body to utilize the energy released over a longer period which is nutritionally efficient.

  • A good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium.

  • It has no gluten, so good for those with gluten sensitivity.

  • Rice also contains resistant starch, which is the starch that reaches the bowel undigested. This encourages the growth of beneficial bacteria, keeping the bowel healthy.

  • It is a fair source of protein containing all eight amino acids.

  • Rice is wonderful in treating diarrhea in children.


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