Basmati Rice

“Basmati Rice” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of the Indian sub-continent, blessed with characteristics extra-long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing, and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.

Types of Basmati Rice: –

• Traditional Basmati Rice
• 1121 Basmati Rice
• 1509 Basmati Rice
• 1401 Basmati Rice
• Pusa Basmati Rice
• Sugandha Basmati Rice
• Sharbati Basmati Rice